How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak Baked With Fruit And Carrots?

You need 7 ingredients. The key ingredients include: 6 pork shoulder steaks, salt and pepper, flour, 6 slices pineapple, and more.

Is Pork Steak Baked With Fruit And Carrots suitable as meat & poultry?

Yes, Pork Steak Baked With Fruit And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak Baked With Fruit And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Baked With Fruit And Carrots Recipe

Name: Pork Steak Baked With Fruit And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork shoulder steaks; salt and pepper; flour; 6 slices pineapple; 6 dried prunes; 6 carrots, sliced; 1/2 c. water

Pork Steak Baked With Fruit And Carrots – a delicious recipe with pork shoulder steaks, salt, flour, pineapple, prunes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork shoulder steaks
salt and pepper
flour
6 slices pineapple
6 dried prunes
6 carrots, sliced
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Pork Steak Baked With Fruit And Carrots

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