Country-Style Steak

1. 1

   Mix meat, 3-4 tablespoons of flour, and salt and shape into patties with a floured rolling pin on a floured board to about 1/4 inch thickness.

2. 2

   Brown on both sides in 3-4 tablespoons of fat. Remove meat and pour off all but 2-3 tablespoons of fat from frying.

3. 3

   Add 1/4 cup flour and allow to brown as it is stirred occasionally.

4. 4

   Add water and cook until thick.

5. 5

   Layer meat and gravy in a casserole dish.

6. 6

   Cover and bake at 350u00b0 for 30-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.