How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak And Noodles?

You need 11 ingredients. The key ingredients include: 4 pork steaks (boneless is best), garlic salt and black pepper (to taste), 2 tablespoons oil, 1 cup celery, sliced thin on the diagonal, and more.

Is Pork Steak And Noodles suitable as pasta & noodles?

Yes, Pork Steak And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Steak And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak And Noodles Recipe

Name: Pork Steak And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks (boneless is best); garlic salt and black pepper (to taste); 2 tablespoons oil; 1 cup celery, sliced thin on the diagonal; 1 onion, thinly sliced; 1 green pepper, thinly sliced; 6 -8 mushrooms, thinly sliced; 1 (10 1/2 ounce) can tomato soup; 1 (8 ounce) can tomato sauce; 1 tablespoon italian seasoning; 1 (12 ounce) bag wide egg noodles, cooked as directed on package (or other pasta)

Try this homemade Pork Steak And Noodles recipe the whole family will love. Made with pork, garlic, oil and celery. Easy step-by-step instructions inclu…

This Pork Steak And Noodles relies on simple, everyday ingredients such as oil, onion, thinly sliced, green pepper, thinly sliced and mushrooms, thinly sliced. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Steak And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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