Try this homemade Pasta With Peas And Sausage recipe the whole family will love. Made with rigatoni pasta, olive oil, clove garlic and sausage. Easy ste…
This Pasta With Peas And Sausage relies on simple, everyday ingredients such as rigatoni pasta, olive oil, garlic, minced and frozen green peas. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026