Pork Spring Rolls Recipe

Name: Pork Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 500 g pork mince; 1 1/2 cups Chinese cabbage, finely shredded; 225 g water chestnuts, drained and finely chopped; 1 onion, finely chopped; 1/4 cup fresh coriander, chopped (cilantro); 1/2 teaspoon sambal oelek; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, grated; 20 (12 1/2 cm) spring roll wrappers (thawed); deep frying oil

Servings: persons

500 g pork mince
1 1/2 cups Chinese cabbage, finely shredded
225 g water chestnuts, drained and finely chopped
1 onion, finely chopped
1/4 cup fresh coriander, chopped (cilantro)
1/2 teaspoon sambal oelek
2 garlic cloves, crushed
1 teaspoon fresh ginger, grated
20 (12 1/2 cm) spring roll wrappers (thawed)
deep frying oil

1
Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
2
Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
3
Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
4
Repeat with the rest of the spring roll sheets.
5
Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added.).
6
Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
7
Remove with slotted spoon and drain on paper towel.
8
Serve immediately with your choice of dipping sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g pork mince, 1 1/2 cups Chinese cabbage, finely shredded, 225 g water chestnuts, drained and finely chopped, 1 onion, finely chopped, and more.

Yes, Pork Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spring Rolls

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