Try this homemade Salsa Verde recipe the whole family will love. Made with peppers, chicken broth, lime juice and garlic. Easy step-by-step instructions…
This Salsa Verde relies on simple, everyday ingredients such as poblano peppers, tomatillos, peeled, fresh lime juice and garlic cloves. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026