How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 poblano peppers, 1/2 cup fat-free, lower-sodium chicken broth, 1 pound tomatillos, peeled, 2 tablespoons fresh lime juice, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 1/2 cup fat-free, lower-sodium chicken broth; 1 pound tomatillos, peeled; 2 tablespoons fresh lime juice; 2 garlic cloves; 2/3 cup chopped white onion; 1/3 cup chopped cilantro; 1/2 teaspoon kosher salt; 1 fresh serrano chile, finely chopped

Salsa Verde – a delicious recipe with peppers, chicken broth, lime juice, garlic, white onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 poblano peppers
1/2 cup fat-free, lower-sodium chicken broth
1 pound tomatillos, peeled
2 tablespoons fresh lime juice
2 garlic cloves
2/3 cup chopped white onion
1/3 cup chopped cilantro
1/2 teaspoon kosher salt
1 fresh serrano chile, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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