How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spinach Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) deep dish, frozen pie shell, 6 oz. shredded Monterey Jack or Swiss cheese, 1/2 lb. bulk pork sausage, 1/2 c. herb-seasoned stuffing mix, and more.

Is Pork Spinach Pie suitable as baking & desserts?

Yes, Pork Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Spinach Pie Recipe

Name: Pork Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish, frozen pie shell; 6 oz. shredded Monterey Jack or Swiss cheese; 1/2 lb. bulk pork sausage; 1/2 c. herb-seasoned stuffing mix; 1/2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained; 3 eggs, beaten; 1 1/2 c. light cream or milk

Pork Spinach Pie – a delicious recipe with frozen pie shell, shredded Monterey, pork sausage, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) deep dish, frozen pie shell
6 oz. shredded Monterey Jack or Swiss cheese
1/2 lb. bulk pork sausage
1/2 c. herb-seasoned stuffing mix
1/2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
3 eggs, beaten
1 1/2 c. light cream or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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