Pork Spareribs With Plum Sauce

1. 1

   Place spareribs in a pot large enough to cover all of them.

2. 2

   Cover with water.

3. 3

   Stick onion with cloves, add to pot along with garlic cloves and salt.

4. 4

   Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).

5. 5

   Meanwhile, prepare plum marinade.

6. 6

   Open can of plums and or fresh, discard pits.

7. 7

   Place plums and syrup in food processor or blender.

8. 8

   Add brown sugar, soy sauce and garlic powder.

9. 9

   Process mixture until completely smooth.

10. 10

    Drain spareribs.

11. 11

    Place in a large, flat glass or plastic container.

12. 12

    Marinate in refrigerator overnight for best flavor.

13. 13

    If you are in a hurry, marinate at room temperature for 2 hours.

14. 14

    Ribs are now ready for the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.