How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon ‘N’ Egg Gravy?

You need 7 ingredients. The key ingredients include: 6 bacon strips, diced, 5 tablespoons all-purpose flour, 1-1/2 cups water, 1 can (12 ounces) evaporated milk, and more.

Is Bacon ‘N’ Egg Gravy suitable as meat & poultry?

Yes, Bacon ‘N’ Egg Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon ‘N’ Egg Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon ‘N’ Egg Gravy Recipe

Name: Bacon ‘N’ Egg Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 5 tablespoons all-purpose flour; 1-1/2 cups water; 1 can (12 ounces) evaporated milk; 3 hard-boiled large eggs, sliced; Salt and pepper to taste; 4 slices bread, toasted

Bacon ‘N’ Egg Gravy – a delicious recipe with bacon, flour, water, milk, eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

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Bacon ‘N’ Egg Gravy

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