Pork Spareribs In Barbecue Sauce Recipe

Name: Pork Spareribs In Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1/4 c. Wesson oil; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 beef bouillon cube; 1/4 c. Worcestershire sauce; 1/4 c. soy sauce; 1/4 c. white vinegar; 2 Tbsp. honey; 2 tsp. Tabasco pepper sauce; 2 tsp. salt; 1 1/2 tsp. liquid smoke; 1 large clove garlic, minced; 1 tsp. dry mustard; 4 to 5 lb. pork spareribs

Servings: persons

1 large chopped onion
1/4 c. Wesson oil
1 (6 oz.) can tomato paste
1/2 c. water
1 beef bouillon cube
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/4 c. white vinegar
2 Tbsp. honey
2 tsp. Tabasco pepper sauce
2 tsp. salt
1 1/2 tsp. liquid smoke
1 large clove garlic, minced
1 tsp. dry mustard
4 to 5 lb. pork spareribs

1
In a small saucepan, saute onion in oil until transparent. Add remaining ingredients except spareribs.
2
Mix well.
3
Simmer 15 minutes.
4
Pour over spareribs in a large glass baking dish; let stand 1 hour, turning occasionally.
5
Arrange on shallow rack or broiler pan.
6
Bake at 350u00b0 for about 1 1/2 to 2 hours.
7
Turn ribs and baste with remaining barbecue sauce two or three times during baking.
8
Cut in portions to serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large chopped onion, 1/4 c. Wesson oil, 1 (6 oz.) can tomato paste, 1/2 c. water, and more.

Yes, Pork Spareribs In Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs In Barbecue Sauce

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