How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spareribs In Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 1 large chopped onion, 1/4 c. Wesson oil, 1 (6 oz.) can tomato paste, 1/2 c. water, and more.

Is Pork Spareribs In Barbecue Sauce suitable as meat & poultry?

Yes, Pork Spareribs In Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Spareribs In Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs In Barbecue Sauce Recipe

Name: Pork Spareribs In Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1/4 c. Wesson oil; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 beef bouillon cube; 1/4 c. Worcestershire sauce; 1/4 c. soy sauce; 1/4 c. white vinegar; 2 Tbsp. honey; 2 tsp. Tabasco pepper sauce; 2 tsp. salt; 1 1/2 tsp. liquid smoke; 1 large clove garlic, minced; 1 tsp. dry mustard; 4 to 5 lb. pork spareribs

Try this homemade Pork Spareribs In Barbecue Sauce recipe the whole family will love. Made with onion, Wesson oil, tomato paste and water. Easy step-by-…

This Pork Spareribs In Barbecue Sauce relies on simple, everyday ingredients such as large chopped onion, wesson oil, (6 oz.) can tomato paste and water. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Spareribs In Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions