Venison Jerky

1. 1

   Slice the meat when it is lightly frozen.

2. 2

   The cuts should be long, thin and with the grain.

3. 3

   Cut across the grain if you want more tender, but more brittle jerky.

4. 4

   Trim off all of the fat.

5. 5

   Marinate strips in a glass container overnight.

6. 6

   You may substitute 2 cups of red wine for the corn whiskey and water.

7. 7

   Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.

8. 8

   Cook at minimum heat (150F) for 6 hours.

9. 9

   Leave oven door ajar to allow moisture to escape.

10. 10

    Meat should be dark, dry and store jerky in a cool, airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.