Pork Souvlaki

1. 1

   Cut the meat into small cubes, trimming off any excess fat.

2. 2

   Thread them onto 12 bamboo or metal skewers (don't forget to soak them first if you're using bamboo), about 6-7 pieces per skewer.

3. 3

   Pre-heat your grill / broiler to medium-high.

4. 4

   Put the onion in a small bowl, cover with cold water and sprinkle with salt.

5. 5

   Leave to soak for 20 minutes or so, then rinse, drain well and put in a serving bowl.

6. 6

   Combine the oregano, lemon juice and oil and season well with salt and pepper to make a sort of marinade, and brush over the meat.

7. 7

   Grill for approximately 10-15 minutes, turning occasionally, until golden on all sides (be careful not to overcook).

8. 8

   Place on a serving platter, drizzling the remaining marinade over the top.

9. 9

   Serve immediately with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.