Tarantula Tostadas (Or Tacos) – a delicious recipe with taco, lean ground beef, taco seasoning mix, water, cheddar cheese, shredded lettuce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 325u00b0F.
2
Heat tostada or taco shells in oven as directed on box, usually just a couple of minutes.
3
In a 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
4
Stir in taco seasoning mix and water.
5
Reduce heat to medium and cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
6
Spoon beef mixture into heated tostada or taco shells. Top with cheese, lettuce and tomato.
7
Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut VERY tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spider web.
8
For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around whole olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
9
BOO!
436
kcal
Calories
35
g
Fat
2
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tostadas (bowls) or 4 taco shells (Old El Paso Stand 'n Stuff shells), 1 lb lean ground beef (at least 80%), 1 (1 ounce) package taco seasoning mix, 2/3 cup water, and more.
Yes, Tarantula Tostadas (Or Tacos) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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