Tarantula Tostadas (Or Tacos)

1. 1

   Heat oven to 325u00b0F.

2. 2

   Heat tostada or taco shells in oven as directed on box, usually just a couple of minutes.

3. 3

   In a 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

4. 4

   Stir in taco seasoning mix and water.

5. 5

   Reduce heat to medium and cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.

6. 6

   Spoon beef mixture into heated tostada or taco shells. Top with cheese, lettuce and tomato.

7. 7

   Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut VERY tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spider web.

8. 8

   For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around whole olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.

9. 9

   BOO!

* Per serving · 4 servings · Values may vary.