Leftover Chicken Coconut Curry Recipe

Name: Leftover Chicken Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: left over cooked chicken; 3 green chilies; 1 medium onion; 2 tablespoons vegetable oil; 1 piece fresh ginger, skinned; 2 garlic cloves; 4 tablespoons water (for ginger or garlic paste); 1 tablespoon turmeric; 1 tablespoon cumin; 1 tablespoon coriander; 1 (13 ounce) can coconut milk (if you prefer more sauce use 2); 2 teaspoons black mustard seeds; salt

Servings: persons

left over cooked chicken
3 green chilies
1 medium onion
2 tablespoons vegetable oil
1 piece fresh ginger, skinned
2 garlic cloves
4 tablespoons water (for ginger or garlic paste)
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon coriander
1 (13 ounce) can coconut milk (if you prefer more sauce use 2)
2 teaspoons black mustard seeds
salt

1
chop the onion and chilis small.
2
In a blender put water ginger and peeled garlic and blend it.
3
If mixture is too thick add a bit more water.
4
The paste should be the consistancy of apple sauce.
5
set aside.
6
Heat the oil in the pan and add the onion and chilis, cook till the onion is transparent take onions/chilis out with a slotted spoon and put in the blender.
7
Add mustard seeds to oil and cook until they start to pop.
8
Add the ginger garlic paste and spices,fry for about a minute.
9
blend coconut milk with the onion and chilis in the Blender until the chilis are nothing but minute green specks.
10
In a pot heat chicken in a bit more oil.
11
Add the chicken to the spice mixture and add the blended coconut milk to the chicken, heat thoroughly.
12
add salt to taste serve with white basmati rice.
13
*note:add as many chilis as you want to make this dish spicier.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: left over cooked chicken, 3 green chilies, 1 medium onion, 2 tablespoons vegetable oil, and more.

Yes, Leftover Chicken Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken Coconut Curry

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