Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons flour; 6 tablespoons butter; 1 teaspoon dry mustard; 1 1/2 cups milk (I use 2%); 1 tablespoon Worcestershire sauce; 1 tablespoon dry sherry; 1 dash cayenne, to taste (optional); 1 (8 ounce) package frozen asparagus (optional); 12 ounces cooked lobster meat (Cut into large bite size pieces.) or 12 ounces shrimp (Cut into large bite size pieces.); 10 ounces sharp cheddar cheese (Shredded, Cracker Barrel is the best!)

Servings: persons

5 tablespoons flour
6 tablespoons butter
1 teaspoon dry mustard
1 1/2 cups milk (I use 2%)
1 tablespoon Worcestershire sauce
1 tablespoon dry sherry
1 dash cayenne, to taste (optional)
1 (8 ounce) package frozen asparagus (optional)
12 ounces cooked lobster meat (Cut into large bite size pieces.) or 12 ounces shrimp (Cut into large bite size pieces.)
10 ounces sharp cheddar cheese (Shredded, Cracker Barrel is the best!)

1
In medium size sauce pan, melt butter.
2
Combine flour and dry mustard.
3
Add to butter stirring constantly until smooth and bubbly.
4
Move pan off heat and slowly add milk, stirring constantly.
5
Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
6
Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
7
Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
8
Heat until cheese is melted.
9
Serve on toast.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons flour, 6 tablespoons butter, 1 teaspoon dry mustard, 1 1/2 cups milk (I use 2%), and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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