How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Snow Pea & Mushroom Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. (450 g) pork tenderloin, cut into bite-size pieces, 2 cups quartered fresh mushrooms, 1 cup fresh snow peas, and more.

Is Pork, Snow Pea & Mushroom Stir-Fry suitable as meat & poultry?

Yes, Pork, Snow Pea & Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Snow Pea & Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Snow Pea & Mushroom Stir-Fry Recipe

Name: Pork, Snow Pea & Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) pork tenderloin, cut into bite-size pieces; 2 cups quartered fresh mushrooms; 1 cup fresh snow peas; 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1/4 cup Kraft Calorie-Wise Catalina Dressing; 1 Tbsp. reduced-sodium soy sauce; 1/4 cup roasted cashews; 2 green onions, chopped; 2-2/3 cups hot cooked long-grain brown rice

Pork, Snow Pea & Mushroom Stir-Fry

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Pork, Snow Pea & Mushroom Stir-Fry – a delicious recipe with oil, pork tenderloin, mushrooms, fresh snow peas, yellow pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork, Snow Pea & Mushroom Stir-Fry

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