Naples Valley Chicken Recipe

Name: Naples Valley Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 4 -6 boneless chicken breast halves; 1/2 lb fresh mushrooms, sliced; 1/2 cup chopped onion; 1 cup dry white wine; 1 cup chicken bouillon; 1 tablespoon chopped parsley; 1 dash garlic powder; 1 1/2 teaspoons oregano; 1 teaspoon salt; 1 dash pepper; 4 tablespoons flour; 1/2 cup water

Servings: persons

4 tablespoons margarine
4 -6 boneless chicken breast halves
1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
1 cup dry white wine
1 cup chicken bouillon
1 tablespoon chopped parsley
1 dash garlic powder
1 1/2 teaspoons oregano
1 teaspoon salt
1 dash pepper
4 tablespoons flour
1/2 cup water

1
Brown chicken breasts in melted margarine, remove and set aside.
2
Saute mushrooms and onions in the same pan until tender.
3
Return chicken to pan.
4
Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
5
Cover chicken and simmer 40 minutes.
6
Remove chicken.
7
Blend flour and water into pan juices.
8
Stir until thickened.
9
Return chicken to pan.
10
Heat through or refrigerate until serving time, then reheat.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons margarine, 4 -6 boneless chicken breast halves, 1/2 lb fresh mushrooms, sliced, 1/2 cup chopped onion, and more.

Yes, Naples Valley Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naples Valley Chicken

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