Artichoke Chicken Saute Recipe

Name: Artichoke Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 medium sweet red pepper, julienned; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 (12 ounce) jar marinated artichoke hearts, drained and quartered; 1/2 cup fresh mushrooms, sliced; 1/2 cup white wine or 1/2 cup chicken broth; 1 1/2 teaspoons italian seasoning; 1 teaspoon chicken bouillon granule; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 1 cup heavy whipping cream, divided; hot cooked rice or noodles

Servings: persons

1 small onion, thinly sliced
1 medium sweet red pepper, julienned
2 tablespoons butter
2 cups cubed cooked chicken
1 (12 ounce) jar marinated artichoke hearts, drained and quartered
1/2 cup fresh mushrooms, sliced
1/2 cup white wine or 1/2 cup chicken broth
1 1/2 teaspoons italian seasoning
1 teaspoon chicken bouillon granule
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 cup heavy whipping cream, divided
hot cooked rice or noodles

1
In a large skillet, saute onion and red pepper in butter for 2-3 minutes.
2
Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper.
3
Cook and stir for 3 minutes.
4
Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.
5
Add remaining cream.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Serve over rice or noodles.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 medium sweet red pepper, julienned, 2 tablespoons butter, 2 cups cubed cooked chicken, and more.

Yes, Artichoke Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Saute

How did you like this recipe?

Frequently Asked Questions