How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Saute?

You need 14 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1 medium sweet red pepper, julienned, 2 tablespoons butter, 2 cups cubed cooked chicken, and more.

Is Artichoke Chicken Saute suitable as meat & poultry?

Yes, Artichoke Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Saute Recipe

Name: Artichoke Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1 medium sweet red pepper, julienned; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 (12 ounce) jar marinated artichoke hearts, drained and quartered; 1/2 cup fresh mushrooms, sliced; 1/2 cup white wine or 1/2 cup chicken broth; 1 1/2 teaspoons italian seasoning; 1 teaspoon chicken bouillon granule; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 1 cup heavy whipping cream, divided; hot cooked rice or noodles

Try this homemade Artichoke Chicken Saute recipe the whole family will love. Made with onion, sweet red pepper, butter and chicken. Easy step-by-step in…

This Artichoke Chicken Saute relies on simple, everyday ingredients such as small onion, thinly sliced, butter, cubed cooked chicken and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Chicken Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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