Pork Skillet Recipe

Name: Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops, cubed; 2 small onions, diced; 2 tablespoons olive oil; 4 stalks celery, diced; 3 small potatoes, diced; 1 cup cooked white rice; ½ cup chicken broth; ½ cup milk; 1 ½ tablespoons all-purpose flour; ¼ cup grated parmesan cheese; salt; pepper

Servings: persons

3 boneless pork chops, cubed
2 small onions, diced
2 tablespoons olive oil
4 stalks celery, diced
3 small potatoes, diced
1 cup cooked white rice
½ cup chicken broth
½ cup milk
1 ½ tablespoons all-purpose flour
¼ cup grated parmesan cheese
salt
pepper

1
Boil water and cook 1 c rice.set aside.
2
In fry pan warm up oil over med high heat.
3
Add pork cubes and saute until light brown and cooked through.
4
Add diced vegetables.continue to saute.
5
In med pot whisk the 1/2 c milk and 1 1/2 tbsp all purpose flour until no lumps.
6
Add salt and pepper and Parmesan cheese and whisk until not lumpy, you may need to add more or less milk to make it like a gravy consistency.
7
Pour cheese mix over pork chop and share over low for 20 mins or until pork is completely cooked though.
8
Serve over rice and mix in until all ingredients are incorporated.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless pork chops, cubed, 2 small onions, diced, 2 tablespoons olive oil, 4 stalks celery, diced, and more.

Yes, Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Skillet

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