Chorizo And Chickpea Salad

1. 1

   Heat the oil in a non stick pan over medium high heat.

2. 2

   Add half the chorizo and cook for 4 minutes turning until crisp and golden.

3. 3

   Drain on paper towel, and repeat with remaining chorizo.

4. 4

   Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.

5. 5

   Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.

6. 6

   Season with salt and pepper, toss gently and spoon into serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.