How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mu'Er Maodou Shala (Mushroom Salad With Edamame)?

You need 11 ingredients. The key ingredients include: 1 ounce dried mushroom, preferably wood ear, 8 cups boiling water, 1/2 cup fresh edamame or 1/2 cup frozen edamame, 1/2 cup cilantro, thinly sliced, and more.

Is Mu'Er Maodou Shala (Mushroom Salad With Edamame) suitable as salads?

Yes, Mu'Er Maodou Shala (Mushroom Salad With Edamame) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mu'Er Maodou Shala (Mushroom Salad With Edamame)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mu'Er Maodou Shala (Mushroom Salad With Edamame)

Name: Mu'Er Maodou Shala (Mushroom Salad With Edamame)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom, preferably wood ear; 8 cups boiling water; 1/2 cup fresh edamame or 1/2 cup frozen edamame; 1/2 cup cilantro, thinly sliced; 3 garlic cloves, minced; 2 serrano chilies, stemmed thinly sliced; 2 scallions, thinly sliced; 2 tablespoons rice vinegar; 2 tablespoons canola oil; 2 teaspoons vegetarian soy sauce; 1/2 teaspoon toasted sesame oil

Fresh, crisp and full of flavor — this Mu'Er Maodou Shala (Mushroom Salad With Edamame) is a must-try. Made with mushroom, boiling water, fresh edamame …

This Mu'Er Maodou Shala (Mushroom Salad With Edamame) relies on simple, everyday ingredients such as boiling water, cilantro, thinly sliced, garlic cloves, minced and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 4438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mu'Er Maodou Shala (Mushroom Salad With Edamame)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions