How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mu'Er Maodou Shala (Mushroom Salad With Edamame)?

You need 11 ingredients. The key ingredients include: 1 ounce dried mushroom, preferably wood ear, 8 cups boiling water, 1/2 cup fresh edamame or 1/2 cup frozen edamame, 1/2 cup cilantro, thinly sliced, and more.

Is Mu'Er Maodou Shala (Mushroom Salad With Edamame) suitable as salads?

Yes, Mu'Er Maodou Shala (Mushroom Salad With Edamame) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mu'Er Maodou Shala (Mushroom Salad With Edamame)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mu'Er Maodou Shala (Mushroom Salad With Edamame) Recipe

Name: Mu'Er Maodou Shala (Mushroom Salad With Edamame)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom, preferably wood ear; 8 cups boiling water; 1/2 cup fresh edamame or 1/2 cup frozen edamame; 1/2 cup cilantro, thinly sliced; 3 garlic cloves, minced; 2 serrano chilies, stemmed thinly sliced; 2 scallions, thinly sliced; 2 tablespoons rice vinegar; 2 tablespoons canola oil; 2 teaspoons vegetarian soy sauce; 1/2 teaspoon toasted sesame oil

Mu'Er Maodou Shala (Mushroom Salad With Edamame)

Eats Now Editorial Team · 4438 kcal · Salads

Mu'Er Maodou Shala (Mushroom Salad With Edamame) – a delicious recipe with mushroom, boiling water, fresh edamame, cilantro, garlic, serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mu'Er Maodou Shala (Mushroom Salad With Edamame)

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