Chili With Potatoes

1. 1

   Heat

2. 2

   heavy

3. 3

   4-quart

4. 4

   pot.

5. 5

   Drop

6. 6

   meat

7. 7

   in.

8. 8

   When

9. 9

   meat begins to

10. 10

    brown on the bottom, add garlic, onion, celery and bell pepper.

11. 11

    Stir

12. 12

    with meat until well sauteed.

13. 13

    Add tomato sauce, bay

14. 14

    leaf

15. 15

    and

16. 16

    stir until boiling.

17. 17

    Add chili powder, salt, pepper

18. 18

    and

19. 19

    3

20. 20

    cups

21. 21

    of

22. 22

    water (or beef stock made from cooking soup bones).

23. 23

    Bring to boil, then simmer for about 30 minutes. Add potatoes and parsley, cook 30 more minutes until potatoes are tender.

24. 24

    Seasoning and water may be added according

25. 25

    to

26. 26

    taste. Serve

27. 27

    hot

28. 28

    with

29. 29

    slices

30. 30

    of

31. 31

    Cheddar cheese, crackers and homemade bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.