Cream Of Garlic Soup

Name: Cream Of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ham, cubed; 10 cloves garlic, peeled and halved; 2 Tbsp. butter; 6 c. chicken broth; 1 c. half and half; 1 medium onion, chopped; 2 large potatoes, peeled and cubed; 1/4 c. olive oil; 1 c. whipping cream; salt and pepper to taste

Eats Now Editorial Team · 1193 kcal · Soups & Stews

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Cream Of Garlic Soup – a delicious recipe with ham, garlic, butter, chicken broth, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. ham, cubed
10 cloves garlic, peeled and halved
2 Tbsp. butter
6 c. chicken broth
1 c. half and half
1 medium onion, chopped
2 large potatoes, peeled and cubed
1/4 c. olive oil
1 c. whipping cream
salt and pepper to taste

1
In large pot, combine ham, onion, garlic and potatoes.
2
Add butter and oil.
3
Saut until onions are tender and potatoes are cooked.
4
Add chicken broth.
5
Puree in small batches and return to pot.
6
Blend in cream and half and half.
7
Heat through but do not boil.
8
Season with salt and pepper.

1193

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. ham, cubed, 10 cloves garlic, peeled and halved, 2 Tbsp. butter, 6 c. chicken broth, and more.

Yes, Cream Of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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