Pork Siomai Recipe

Name: Pork Siomai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground pork; 1 cup shrimp, minced; 2 cups water chestnuts, minced; 5 tablespoons sesame oil; 1 tablespoon ground black pepper; 1 cup onion, minced; 1 cup carrot, minced; 1 1/2 cups white mushrooms, minced; 1/4 cup scallion, minced; 2 teaspoons salt; 1 egg, raw; 1 (12 ounce) package wonton wrappers; water, for steaming

Servings: persons

2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tablespoons sesame oil
1 tablespoon ground black pepper
1 cup onion, minced
1 cup carrot, minced
1 1/2 cups white mushrooms, minced
1/4 cup scallion, minced
2 teaspoons salt
1 egg, raw
1 (12 ounce) package wonton wrappers
water, for steaming

1
Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
2
Mix thoroughly.
3
Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
4
Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
5
Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
6
Share and enjoy!

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs ground pork, 1 cup shrimp, minced, 2 cups water chestnuts, minced, 5 tablespoons sesame oil, and more.

Yes, Pork Siomai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Siomai

How did you like this recipe?

Frequently Asked Questions