Pork Sinigang (Philippine Tamarind Soup)

1. 1

   1. Boil Pork ribs in a large pot with garlic and onions.

2. 2

   2. When the pork is close to fully cooked, turn down the heat and add the Tamarind Soup Base, followed by sliced tomato. Let simmer.

3. 3

   3. Add the spinach and lime juice. Allow the spinach leaves to wilt by bringing the soup to a boil.

4. 4

   4. Voila! You should have a deliciously sour soup that tastes great over steamed rice.

* Per serving · 4 servings · Values may vary.

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