How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shumai Soup?

You need 10 ingredients. The key ingredients include: 1 quart water (chicken or vegetable broth should work fine too), 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand), 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable), 14 ounces medium firm tofu (1 block), and more.

Is Pork Shumai Soup suitable as soups & stews?

Yes, Pork Shumai Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Shumai Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shumai Soup Recipe

Name: Pork Shumai Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water (chicken or vegetable broth should work fine too); 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand); 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable); 14 ounces medium firm tofu (1 block); 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder); 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package); 1 -2 tablespoon Kikkoman soy sauce (to taste); 1/2 teaspoon chili flakes (to taste); 1/2 teaspoon black pepper (to taste); 1/4 teaspoon sea salt (to taste)

Pork Shumai Soup

Eats Now Editorial Team · 288 kcal · Soups & Stews

Pork Shumai Soup – a delicious recipe with water, pork shumai, bok choy, firm tofu, packet, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Shumai Soup

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