Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices rye bread; 1 large can sauerkraut, drained; 2 (12 oz.) cans corned beef, sliced; 1 (6 oz.) pkg. Swiss cheese, sliced; 2 tomatoes, sliced; 1/2 c. mayonnaise; 1 lb. hamburger; 1 small onion; 1 (10.5 oz.) can cream of mushroom soup; 1 1/2 c. milk or water; 1 (16 oz.) bag frozen corn; 1 1/2 c. shredded Cheddar cheese; 1 bag Tater Tots

Servings: persons

4 slices rye bread
1 large can sauerkraut, drained
2 (12 oz.) cans corned beef, sliced
1 (6 oz.) pkg. Swiss cheese, sliced
2 tomatoes, sliced
1/2 c. mayonnaise
1 lb. hamburger
1 small onion
1 (10.5 oz.) can cream of mushroom soup
1 1/2 c. milk or water
1 (16 oz.) bag frozen corn
1 1/2 c. shredded Cheddar cheese
1 bag Tater Tots

1
Preheat oven to Tater Tots baking.
2
This is usually about 425u00b0 or 450u00b0.
3
Brown hamburger.
4
Chop onion and add to hamburger. While this is cooking, pour cream of mushroom soup into a (oil sprayed) casserole dish.
5
Add 1 1/2 cups of milk or water to soup. Add the 16 ounce bag of frozen corn to soup.
6
Drain and add browned hamburger and onion to casserole dish and mix together. Spread mixture evenly in casserole dish.
7
Sprinkle 1 1/2 cups of Cheddar cheese over mixture.
8
Place single layer of Tater Tots on top of Cheddar cheese.
9
Place in oven (uncovered) and bake for about 35 minutes or until the cheese is bubbling up between the Tater Tots.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices rye bread, 1 large can sauerkraut, drained, 2 (12 oz.) cans corned beef, sliced, 1 (6 oz.) pkg. Swiss cheese, sliced, and more.

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole

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