How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1 can French cut green beans, 1/2 c. grated cheese, 1/2 c. onions, chopped, and more.

Is Bean And Corn Casserole suitable as soups & stews?

Yes, Bean And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Corn Casserole Recipe

Name: Bean And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1 can French cut green beans; 1/2 c. grated cheese; 1/2 c. onions, chopped; 1 can cream of celery soup; 1/2 c. sour cream; 1 roll Ritz crackers, crushed; 1/2 c. slivered almonds; 1 stick margarine

Bean And Corn Casserole – a delicious recipe with Peg corn, green beans, grated cheese, onions, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Shoe Peg corn
1 can French cut green beans
1/2 c. grated cheese
1/2 c. onions, chopped
1 can cream of celery soup
1/2 c. sour cream
1 roll Ritz crackers, crushed
1/2 c. slivered almonds
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean And Corn Casserole

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