How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shu Mai?

You need 14 ingredients. The key ingredients include: 1/2 lb. won ton wrappers, rounded, 1/2 lb. Chinese cabbage, chopped, 1 lb. ground pork, 3 oz. shrimp, chopped, and more.

Is Pork Shu Mai suitable as seafood?

Yes, Pork Shu Mai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Shu Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shu Mai Recipe

Name: Pork Shu Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. won ton wrappers, rounded; 1/2 lb. Chinese cabbage, chopped; 1 lb. ground pork; 3 oz. shrimp, chopped; 3 Tbsp. soup stock; 1 tsp. sherry; 1 Tbsp. light soy; dash of salt; dash of sugar; 2 tsp. sesame oil; 1 Tbsp. cornstarch; 1 small can bamboo shoots; 1 small can water chestnuts; green peas, sliced mushrooms and fish powder (garnishings)

Pork Shu Mai

Eats Now Editorial Team · 356 kcal · Seafood

Pork Shu Mai – a delicious recipe with wrappers, Chinese cabbage, ground pork, shrimp, soup stock, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Shu Mai

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