How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shu Mai?

You need 14 ingredients. The key ingredients include: 1/2 lb. won ton wrappers, rounded, 1/2 lb. Chinese cabbage, chopped, 1 lb. ground pork, 3 oz. shrimp, chopped, and more.

Is Pork Shu Mai suitable as seafood?

Yes, Pork Shu Mai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Shu Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shu Mai Recipe

Name: Pork Shu Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. won ton wrappers, rounded; 1/2 lb. Chinese cabbage, chopped; 1 lb. ground pork; 3 oz. shrimp, chopped; 3 Tbsp. soup stock; 1 tsp. sherry; 1 Tbsp. light soy; dash of salt; dash of sugar; 2 tsp. sesame oil; 1 Tbsp. cornstarch; 1 small can bamboo shoots; 1 small can water chestnuts; green peas, sliced mushrooms and fish powder (garnishings)

Try this homemade Pork Shu Mai recipe the whole family will love. Made with wrappers, Chinese cabbage, ground pork and shrimp. Easy step-by-step instruc…

This Pork Shu Mai relies on simple, everyday ingredients such as won ton wrappers, rounded, chinese cabbage, chopped, ground pork and shrimp, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Shu Mai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions