Pork Shoulder with Mustard

1. 1

   Season the pork meat with salt and pepper.

2. 2

   Brown it in a pan with the butter at medium/high heat.

3. 3

   Turn over the meat from time to time and when it is well-browned (it will take around 10 minutes), take it from the pan and set it aside on a plate covered with a lid.

4. 4

   Now lower the heat and in the same pan, brown the chopped onion.

5. 5

   When the onion is golden, add the hot stock and mustard.

6. 6

   Stir and cook for a couple of minutes.

7. 7

   Then add the cream and season with salt and pepper.

8. 8

   Thicken the sauce at medium/high heat for around 5 minutes.

9. 9

   On a cutting board, cut the meat into slices (around 1 cm thick).

10. 10

    Put the meat slices in the pan with the sauce and cook for a few seconds more on each side.

11. 11

    Serve hot with the boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.