Pork Shoulder Tacos With Chipotle Greek Yogurt And

Name: Pork Shoulder Tacos With Chipotle Greek Yogurt And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork shoulder roast; 2 cups mushrooms chopped; 1 yellow onion; 5 cloves garlic; 1 cup vegetable broth; 1/2 cup red wine; pepper Salt, to taste; 1 cup greek yogurt; 1/2 can chipotle chilies in adobo sauce 3-4 peppers chopped; 1 head purple cabbage; 1 carrot peeled and grated; 1 green onion stalk; 1 lime; 1/4 cup apple cider vinegar; 1 tablespoon olive oil; salt to taste; chopped cilantro optional

Servings: persons

5 pounds pork shoulder roast
2 cups mushrooms chopped
1 yellow onion
5 cloves garlic
1 cup vegetable broth
1/2 cup red wine
pepper Salt, to taste
1 cup greek yogurt
1/2 can chipotle chilies in adobo sauce 3-4 peppers chopped
1 head purple cabbage
1 carrot peeled and grated
1 green onion stalk
1 lime
1/4 cup apple cider vinegar
1 tablespoon olive oil
salt to taste
chopped cilantro optional

1
In a small bowl, add the Greek yogurt. Crack open your can of chipotle chilies in adobo sauce and remove the seeds from 3 or 4 of the chilies (about half of the can). Finely chop and add to the Greek yogurt. Add about a teaspoon of the adobo sauce. Stir. For a spicier sauce, add additional chipotle chilies.
2
Thinly slice the cabbage and chop the green onion. Peel and julienne the carrot. Add all veggies to a large mixing bowl. Mix the lime juice, apple cider vinegar and olive oil together in a small bowl. Drizzle the liquid over the veggies. Add salt and pepper to taste and if you're one of those cilantro people, add a handful of chopped cilantro. Mix thoroughly and serve on your taco.
3
To assemble the tacos, simply heat your favorite tortilla on the stove until warm. Spoon desired amount of meat, chipotle Greek yogurt sauce, and coleslaw on the tortilla and enjoy!

1555

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds pork shoulder roast, 2 cups mushrooms chopped, 1 yellow onion, 5 cloves garlic, and more.

Yes, Pork Shoulder Tacos With Chipotle Greek Yogurt And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Shoulder Tacos With Chipotle Greek Yogurt And Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions