Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. white sugar; 1 c. brown sugar; 1 c. salad oil; 4 beaten eggs; 1 c. pumpkin

Eats Now Editorial Team · 1576 kcal · Salads

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, cinnamon, nutmeg, baking powder, baking soda, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1 c. white sugar
1 c. brown sugar
1 c. salad oil
4 beaten eggs
1 c. pumpkin

1
Beat all together.
2
Add 1 cup nuts if desired.
3
Bake at 350u00b0 for 20 minutes on a cookie sheet.

1576

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1 tsp. baking powder, and more.

Yes, Pumpkin Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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