Consomme & Cheese Flavor Chicken Breast Karaage

Name: Consomme & Cheese Flavor Chicken Breast Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breast; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 1 dash Garlic powder or grated garlic; 5 tbsp Katakuriko; 2 tbsp Plain flour; 1 tbsp Consomme soup stock granules; 2 1/2 tbsp Grated cheese; 1 dash Black pepper; 1 Egg

Servings: persons

1
Butterfly the chicken breasts to make an even thickness.
2
Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
3
Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
4
Combine the dry ingredients.
5
Put the ingredients into a large bowl and mix well.
6
Coat the meat with the flour and strike softly.
7
Fry in hot oil until golden brown.
8
Drain the oil, and while still hot, place in a large tupperware container.
9
Add the ingredients.
10
Shake to cover with the flavor.
11
I fried them in two parts, so I also halved the flavoring and dry ingredients.
12
When halving the ingredients, pay careful attention to the amount of the dry ingredients.
13
Put between buns to make a chicken sandwich.
14
This meat is about 5 mm thick, but use whatever thickness you like.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breast, 1 dash Salt, 1 dash Pepper, 2 tbsp Sake, and more.

Yes, Consomme & Cheese Flavor Chicken Breast Karaage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!