Cheeseburger Soup

1. 1

   Brown meat with onions in large saucepan.

2. 2

   Stir in broth, potatoes, carrots and dill weed; bring to boil.

3. 3

   Cover; simmer on medium-low heat 15 to 17 min.

4. 4

   or until potatoes are tender, stirring occasionally.

5. 5

   Add milk and 1-1/2 cups cheese; cook and stir 1 to 2 min.

6. 6

   or until cheese is melted.

7. 7

   Serve topped with remaining cheese.

No additional tips available.