How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork shoulder pear cider?

You need 7 ingredients. The key ingredients include: 500 grams Pork shoulder, 1 can Pear cider (I used kopperberg), 1 tsp Corriander seed powder, 1/2 tsp Salt, and more.

Is Pork shoulder pear cider suitable as meat & poultry?

Yes, Pork shoulder pear cider falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork shoulder pear cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork shoulder pear cider Recipe

Name: Pork shoulder pear cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Pork shoulder; 1 can Pear cider (I used kopperberg); 1 tsp Corriander seed powder; 1/2 tsp Salt; 1/2 tsp black pepper; 1 tbsp Liquid seasonning (I used macci); 1/4 tsp garlic powder

Pork shoulder pear cider – a delicious recipe with cider, Salt, black pepper, Liquid seasonning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 grams Pork shoulder
1 can Pear cider (I used kopperberg)
1 tsp Corriander seed powder
1/2 tsp Salt
1/2 tsp black pepper
1 tbsp Liquid seasonning (I used macci)
1/4 tsp garlic powder

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Pork shoulder pear cider

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