Lemon Chicken With Barley

1. 1

   Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with flour and then cook 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.)

2. 2

   Add water, carrots and contents of Knorr(R) One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 23 minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.)

3. 3

   Place your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended. Now it's delicious, dig in!

4. 4

   Chef's Tip: Lightly flouring helps keep chicken moist during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.