Pork Shoulder Recipe

Name: Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork butts, about 2 to 4 pounds untrimmed; Salt and black pepper; Essence, recipe follows; 4 bottles of ketchup (14 ounces); 1 cup molasses; 1/2 cup Worcestershire sauce; 4 ounces soy sauce; 4 ounces sesame oil; 1/2 cup minced ginger; 1 tablespoon chopped garlic; 1 tablespoon chili powder; 1 tablespoon onions powder; 1 cup brown sugar; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 pork butts, about 2 to 4 pounds untrimmed
Salt and black pepper
Essence, recipe follows
4 bottles of ketchup (14 ounces)
1 cup molasses
1/2 cup Worcestershire sauce
4 ounces soy sauce
4 ounces sesame oil
1/2 cup minced ginger
1 tablespoon chopped garlic
1 tablespoon chili powder
1 tablespoon onions powder
1 cup brown sugar
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Prepare the coals for the grill.
2
The coals should be lit on one side of the covered grill.
3
In a food processor, combine the sauce ingredients and puree until smooth.
4
Season the mixture with salt and pepper.
5
Season the butts with salt, pepper and Essence.
6
Coat the butts with sauce and baste every 45 minutes throughout cookihg.
7
After the coals are ready, about 45 minutes, place the butts on the grill.
8
The butts should not be over any exposed flame.
9
Cover the grill and vent slightly.
10
Slow cook the butt for 6 to 8 hours, or until the meat is very tender.
11
Combine all ingredients thoroughly.

806

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 pork butts, about 2 to 4 pounds untrimmed, Salt and black pepper, Essence, recipe follows, 4 bottles of ketchup (14 ounces), and more.

Yes, Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shoulder

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