Fire Alarm Chili

1. 1

   Melt the margarine in a large skillet.

2. 2

   Crumble and brown ground beef, adding salt and pepper to taste.

3. 3

   Skim off excess fat.

4. 4

   Add Worcestershire sauce, chili powder, sugar and onions and continue cooking until onions are almost done.

5. 5

   Chop the tomatoes and add them along with the beans.

6. 6

   Bring the mixture to a boil and simmer for about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.