Green Bean Soup

Name: Green Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ham bone with meat; 7 whole allspice; 8 to 10 sprigs parsley; 4 sprigs summer savory (1 tsp. dried); 1 small onion, minced; 1 1/2 c. potatoes, diced; 2 c. cut green beans; 1/2 c. light cream; 1 Tbsp. butter or margarine; 2 tsp. salt

Eats Now Editorial Team · 590 kcal · Soups & Stews

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Green Bean Soup – a delicious recipe with ham bone, allspice, parsley, summer, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ham bone with meat
7 whole allspice
8 to 10 sprigs parsley
4 sprigs summer savory (1 tsp. dried)
1 small onion, minced
1 1/2 c. potatoes, diced
2 c. cut green beans
1/2 c. light cream
1 Tbsp. butter or margarine
2 tsp. salt

1
Place ham bone in soup kettle with water to cover.
2
Tie allspice, parsley and savory in small cheesecloth bag or put in tea ball.
3
Add to kettle.
4
Simmer 2 hours, adding more water if needed.
5
Add potatoes, onion and beans.
6
Cook until vegetables are tender, 20 to 30 minutes.
7
Remove spice ball.
8
Just before serving, blend in cream, butter and salt.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ham bone with meat, 7 whole allspice, 8 to 10 sprigs parsley, 4 sprigs summer savory (1 tsp. dried), and more.

Yes, Green Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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