Try this homemade Swiss Eggs recipe the whole family will love. Made with eggs, salt, bacon and grated cheese. Easy step-by-step instructions included.
This Swiss Eggs relies on simple, everyday ingredients such as eggs, broken in pan, salt and pepper, bacon pieces or sausage and grated cheese. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026