How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops N' Vegetables?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 6 pork chops, 1 green pepper, cut in strips, 2 Tbsp. flour, and more.

Is Pork Chops N' Vegetables suitable as meat & poultry?

Yes, Pork Chops N' Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops N' Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops N' Vegetables Recipe

Name: Pork Chops N' Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 6 pork chops; 1 green pepper, cut in strips; 2 Tbsp. flour; 2 cans onion soup; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. salt; 2 medium tomatoes, cut in wedges

Pork Chops N' Vegetables – a delicious recipe with oil, pork chops, green pepper, flour, onion soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
6 pork chops
1 green pepper, cut in strips
2 Tbsp. flour
2 cans onion soup
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
2 medium tomatoes, cut in wedges

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Pork Chops N' Vegetables

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