Cinnamon-Cranberry Pork Tenderloin

1. 1

   Put grill in the center of the oven.

2. 2

   Preheat oven at 375u00b0F.

3. 3

   In a bowl, mix cinnamon and 1 tablespoon of oil.

4. 4

   Baste tenderloins with this cinnamon oil.

5. 5

   Salt and pepper if wanted.

6. 6

   In a big skillet oven proof, brown pork tenderloins in the remaining oil at high heat.

7. 7

   Set aside on a plate.

8. 8

   In the same skillet, grill onion and garlic.

9. 9

   Add oil if needed.

10. 10

    Add remaining ingredients and bring to boil.

11. 11

    Put back the tenderloins and cook in the oven 15 to 20 minutes for a medium cooking.

12. 12

    Cover with aluminium paper and let stand 5 minutes.

13. 13

    Slice pork tenderloins and sprinkle with the cooking juices.

14. 14

    Delicious with leek potatoes gratin, rice or couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.