Chicken Chile Relleno Casserole Recipe

Name: Chicken Chile Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (about 7 Oz. Can) Whole Roasted Green Ortega Chiles; 4 Eggs, Separated Into Yolks And Whites; 3 Tablespoons Flour; 1 can (about 14 Oz. Can) Evaporated Milk; 1- 1/2 teaspoon Salt; 2 Chicken Breasts, Cooked And Shredded; 1 cup Jack Cheese, Shredded; 1 cup Cheddar Cheese, Shredded; 2 cans (8 Oz. Can) Tomato Sauce; Warm Tortillas, To Serve

Servings: persons

4 cans (about 7 Oz. Can) Whole Roasted Green Ortega Chiles
4 Eggs, Separated Into Yolks And Whites
3 Tablespoons Flour
1 can (about 14 Oz. Can) Evaporated Milk
1- 1/2 teaspoon Salt
2 Chicken Breasts, Cooked And Shredded
1 cup Jack Cheese, Shredded
1 cup Cheddar Cheese, Shredded
2 cans (8 Oz. Can) Tomato Sauce
Warm Tortillas, To Serve

1
Rinse and remove the seeds of the chiles.
2
Set aside.
3
Beat together the egg yolks with flour, evaporated milk, and salt.
4
Set aside.
5
Beat egg whites until fluffy.
6
Fold egg whites into egg yolk mixture.
7
Begin layering ingredients.
8
In a 9x13 baking pan, start with a layer of chiiles, then half of the chicken, and the jack cheese, then the next layer of chiles, the remainder of the chicken and the cheddar cheese.
9
Pour the egg mixture over the top and bake for about 40-45 minutes (or until golden brown) at 350 degrees F. Top with tomato sauce and bake another 15 minutes.
10
Serve with warm tortillas.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans (about 7 Oz. Can) Whole Roasted Green Ortega Chiles, 4 Eggs, Separated Into Yolks And Whites, 3 Tablespoons Flour, 1 can (about 14 Oz. Can) Evaporated Milk, and more.

Yes, Chicken Chile Relleno Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chile Relleno Casserole

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