Cheesy Parmesan Cajun chicken – a delicious recipe with butter, water, milk, chicken breasts, butter, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in large skillet
2
Saute chicken in large skillet until cooked thoroughly
3
Shred the chicken into bite size pieces.
4
Spinkle cayenne pepper and kicken chicken seasonings on the chicken.
5
This is to taste, that's the reason for no amounts listed.
6
In the skillet, bring the chicken, water, milk and butter to a boil.
7
Then slowly stir in the pasta and special seasonings.
8
Separate pasta with a fork, if needed.
9
Return to a boil
10
Reduce heat to medium
11
Boil uncovered, 4-5 min.
12
Or until pasta is just tender, stirring frequently.
13
Sauce will be thin.
14
Let stand for 3-5 min.
15
To thicken.
16
If it thickens up to much add extra milk/water mixture to thin it out.
515
kcal
Calories
35
g
Fat
4
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tbsp unsalted butter, 1 1/3 cup water, 2/3 cup milk, 1 lb chicken breasts, and more.
Yes, Cheesy Parmesan Cajun chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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