Name: Chicken Indienne
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and skinned, fat removed; 1 Tbsp. grated fresh ginger; 1 Tbsp. cornstarch; 1 Tbsp. water; 1/2 tsp. salt; 2 Tbsp. sweet mango chutney, coarsely chopped; 2 Tbsp. cider vinegar; 1 Tbsp. sugar; 2 Tbsp. oil, divided; 1 medium onion, thinly sliced; 1 red bell pepper, julienned; 1 medium carrot, julienned; 1/2 tsp. curry powder; 4 portions steamed rice

2 chicken breasts, boned and skinned, fat removed

1 Tbsp. grated fresh ginger

1 Tbsp. cornstarch

1 Tbsp. water

1/2 tsp. salt

2 Tbsp. sweet mango chutney, coarsely chopped

2 Tbsp. cider vinegar

1 Tbsp. sugar

2 Tbsp. oil, divided

1 medium onion, thinly sliced

1 red bell pepper, julienned

1 medium carrot, julienned

1/2 tsp. curry powder

4 portions steamed rice

Chicken Indienne

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