How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shau Mai?

You need 12 ingredients. The key ingredients include: 3/4 lb. pork loin, 1 1/3 oz. pork fat, 4 pre-softened Chinese black mushrooms, 1 precooked bamboo shoot, and more.

Is Pork Shau Mai suitable as meat & poultry?

Yes, Pork Shau Mai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shau Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shau Mai Recipe

Name: Pork Shau Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork loin; 1 1/3 oz. pork fat; 4 pre-softened Chinese black mushrooms; 1 precooked bamboo shoot; 1 1/2 Tbsp. cornstarch; 1 Tbsp. cooking wine; 1/2 Tbsp. sesame oil; 1 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. pepper; 30 won ton skins; 24 green peas

Pork Shau Mai

Eats Now Editorial Team · 780 kcal · Meat & Poultry

Pork Shau Mai – a delicious recipe with pork loin, pork fat, mushrooms, bamboo shoot, cornstarch, cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Shau Mai

How did you like this recipe?

Frequently Asked Questions