Cheesy Chicken Thigh Teriyaki

1. 1

   Cut the chicken thigh into 3-4 pieces.

2. 2

   For more details on preparing the cooking chicken, see.

3. 3

   Once the chicken has finished cooking, add the ingredients and cook on high heat while coating the chicken with the sauce.

4. 4

   Top with cheese and cover with a lid until the cheese melts.

5. 5

   Serve on a dish and garnish with parsley.

* Per serving · 4 servings · Values may vary.

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