Pork Medallion with Caramelized Onions and Fennel

1. 1

   Sprinkle pork with salt and pepper.

2. 2

   In a large skillet over medium high heat, add pork.

3. 3

   Sear each side of the pork for about 4 minutes, until all sides are no longer pink.

4. 4

   Take the pork out of the skillet and place on a plate and cover with aluminium foil.

5. 5

   Meanwhile in the same pan you seared the pork in, add onions, fennel, apple juice and rosemary.

6. 6

   Cook until softened, about 5 minutes.

7. 7

   Add pork back to the skillet and cover the skillet.

8. 8

   Cook for about 7 minutes, until pork is cooked through.

9. 9

   Place pork on a plate and top with onion and fennel mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.