Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken breasts; 1 onion; 1 green pepper; 2 tomatoes; 1 can black olives; 1 can chili peppers (optional); flour tortilla shells; 1 jar taco sauce; 1 jar picante sauce; 1 bag Monterey Jack cheese; 1 bag taco mix cheese; 1 c. sour cream; 4 oz. cream cheese

Servings: persons

2 chicken breasts
1 onion
1 green pepper
2 tomatoes
1 can black olives
1 can chili peppers (optional)
flour tortilla shells
1 jar taco sauce
1 jar picante sauce
1 bag Monterey Jack cheese
1 bag taco mix cheese
1 c. sour cream
4 oz. cream cheese

1
Cook and cube chicken.
2
Chop up onion, green pepper, tomatoes and black olives; combine in a bowl.
3
Mix sour cream and cream cheese together.
4
Pour 1/2 of taco sauce and 1/2 of picante sauce in bottom of baking dish.
5
Spread sour cream/cream cheese mixture on tortilla shells.
6
Place some chicken on that with some chopped veggies on top (add chili peppers at this time) and then sprinkle Monterey Jack cheese on top.
7
Fold tortilla shells and place side by side in baking dish.
8
Pour leftover sauces over tortillas. Bake at 325u00b0 for 35 minutes.
9
Remove dish from oven and sprinkle taco mix cheese over tortillas and place back in oven until melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 1 onion, 1 green pepper, 2 tomatoes, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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