Baked Salmon with Caramelized Onions Recipe

Name: Baked Salmon with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salmon fillets; 1 large Onion; 1 1/2 tsp Black pepper; 1/2 tsp Paprika; 3 clove Garlic; 1/4 tsp Cayenne pepper; 1/2 tsp Onion powder; 1/4 tsp Salt; 1 tbsp Dijon mustard; 1 tbsp Brown sugar; 1 tbsp Olive oil

Servings: persons

1 lb Salmon fillets
1 large Onion
1 1/2 tsp Black pepper
1/2 tsp Paprika
3 clove Garlic
1/4 tsp Cayenne pepper
1/2 tsp Onion powder
1/4 tsp Salt
1 tbsp Dijon mustard
1 tbsp Brown sugar
1 tbsp Olive oil

1
Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil.
2
This should make a thick paste.
3
Spread mixture over salmon and let sit for an hour or so
4
Chop onion.
5
Heat olive oil in a pan and add onion.
6
Cook until golden & caramelized.
7
Set aside.
8
Preheat oven to 400.
9
Bake salmon for approx 20 mins.
10
I sometimes add a little maple syrup to the bottom of the pan before baking.
11
Make sure to put down non stick foil if you do this for easier cleanup
12
Spread caramelized onions generously over the top of the salmon.
13
Serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Salmon fillets, 1 large Onion, 1 1/2 tsp Black pepper, 1/2 tsp Paprika, and more.

Yes, Baked Salmon with Caramelized Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Caramelized Onions

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